Discover the secrets of authentic Thai cooking in this evening cooking class. The cookery course will introduce you to the ingredients and dishes of Thailand, from typical Thai fruits and vegetables, to the preparation of spicy Thai salads.
Choosing fresh ingredients is how you will start your class. Discover the secrets behind cooking the perfect Thai meal as you combine rich colours, unique flavours and fragrant spices with delicious fresh produce. You will get a feel for authentic Thai culture through the preparation of authentic Thai cuisine.
Learn the art of balancing flavours and cooking complete dishes from scratch, with traditional utensils and techniques. The preparation of curry paste is one of the unique and important aspects of Thai cooking, and you will learn about herbs and spices as you grind them together in a stone mortar. Return home with your new culinary skills in stir-frying, making curries, Thai soups and salads, that will impress your friends and family.
You can choose 4 dishes from:
- Cooking Jasmine rice and sticky rice
- Massaman curry
- Green curry
- Panang curry
- Red curry
- Fried rice
- Pad Krapow Gai
- Pad Thai
- Stir-fried morning glory
- Chicken in coconut soup
- Spicy and sour shrimp soup (Tom Yum Goong)
- Green papaya salad (Som Tam)
- Mango sticky rice
Dinner
Alcoholic drinks
