Discover the flavours of Singapore with a hands-on cooking class led by an experienced local chef. Learn how to prepare some of the country's most popular dishes while gaining insight into the traditions, ingredients and techniques behind Singaporean cuisine.
During the class, you'll have the opportunity to create local favourites such as Hainanese chicken rice, Hokkien prawn noodles, vegetarian spring rolls and Ngoh Hiang. For an additional fee, you can also learn how to prepare Singapore's famous chilli crab and other iconic specialities. No culinary experience would be complete without dessert, and you may also make traditional treats such as ondeh-ondeh and kueh dadar.
Classes are led by friendly, knowledgeable chefs with many years of experience teaching locals, expatriates and international visitors. Whether you're a local looking to improve your cooking skills, a traveller seeking a deeper connection to Singaporean culture, or a company searching for an engaging team activity, this experience offers a fun and memorable introduction to Singapore's rich food heritage.
STB licensed guide
Guide tipping
